The Prelude

AMUSE-BOUCHE

An interactive culinary preview showcasing Chef Glenn’s signature vision. Hand-cut beef and tuna tartare duet, served with a delicately crisped, edible QR code that reveals the evening’s full menu.

BEEF TENDERLOIN & YELLOWTAIL SNAPPER DUET

Pan seared beef tenderloin and golden crusted snapper, tropical fruit salsa, whipped Peruvian purple potatoes, jumbo asparagus.

VEGETARIAN SELECTION 

Grilled cauliflower steak served with zucchini noodles and tender roasted butternut squash, upon request.

INTERACTIVE STATIONS & ARTISINAL DISPLAYS

GELATO COOKIEWICHES

House-made artisanal gelato in a variety of seasonal flavors, accompanied by classic toppings, sweet sauces, and oversized chocolate chip and chocolate sandwich cookies to build custom ice cream treats.

FLAMBÉ BANANAS FOSTER
Sliced bananas flambéed with dark rum, brown sugar, and butter, served warm over velvety vanilla bean ice cream.

KOREAN DONUTS

Warm, pillowy donuts dusted in sugar, served with sweet condensed milk and rich chocolate dipping sauces.

DEEP FRIED OREOS
Classic Oreo cookies dipped in a sweet batter, fried until golden and crisp, finished with a dusting of powdered sugar.

PETITE SWEETS
A curated selection of miniature dessert shooters, handcrafted cookies, fudge brownies, elegant pastries, and seasonal tarts.